Mustaka is present in Indian culture since ancient times. It had been cultivated on high levels in ancient India. It is also known with the name of Cyperus rotundus which is its scientific name. Its common name is nut grass. Mustaka has very huge network of underground slender, creeping and scaly rhizomes which has a bulbous base, arise from a single tuber. This can be 1 to 3 cm in length. The tubers are of blackish brown colour. These are of oblong, ovate shape with a characteristic fragrance. These are red white from inside. The stem of the plant is about 25 cm tall. The leaves are of dark green color and emerging linearly with a grooved upper surface having no ligules or auricles. The flowers of the plant are of red brown color. The nut of the Mustaka is of yellow color, oblong and ovate, having three angles and become black on ripe.
Mustaka is cultivated in India from very old times. This super bulb has been used for the treatment of numerous illnesses. The scientific and botanical name of Mustaka is Cyperus rotundus. This belongs to Cyperaceae family.
Its description of it is often found in ancient texts. Vagbhata cherish this herb for any kind of fever. He also mentioned it as dipaniya (an appetizer) and pacaniya (digestant). Maharishi charaka also cherish it as thirst relieving and anti-pruritic herb.
It is indigenous to India, but now found in various temperate, tropical and sub-tropical regions.
This plant shows contraceptive, demulcent, emmenagogue, analgesic, astringent, antispasmodic, antibacterial, carminative, emollient, febrifuge, immune-stimulant, laxative, stimulant, tonic, vermifuge, anti-candida, anti-inflammatory, anti-diabetic, anti-diarrheal, cyto-protective, anti-mutagenic, antibacterial and antioxidant properties.
The plant contains various chemicals such as components like Monoterpene hydrocarbon (like Camphene, Limonene, p-Cymene, Sabinene, α-Pinene and β-Pinene), Oxygenated monoterpenes derivatives (like 1,8-Cineole, Terpinen-4-ol, α-Terpineol, Carvacrol, Borneol, Myrtenol and Thymol), Oxygenated sesquiterpenes like (α-Cadinol, (2E,6E)-Farnesol, α-Cyperone, T-Muurolol, Elemol and Caryophyllene oxide.
It is extensively distributed due to its ability to adapt wide range of soil types, temperatures, soil pH, altitudes and moisture levels. This plant grows in small clumps up to 100cm high. It is the native of India. Mustaka is found mostly all over the India, also in tropical and subtropical regions of Africa, southern Asia, southern and central Europe.
Hindi / Sanskrit |
English |
||
Rasa |
Kashaya, Tikta, Katu |
Taste |
Astringent, Bitter, Pungent |
Guna |
Laghu, Rooksha |
Physical Property |
Light, Dry |
Virya |
Sheeta |
Potency |
Cold |
Vipaka |
Katu |
Metabolic Property (After Digestion) |
Pungent |
It balances kapha and pitta.
Charak Samhita |
Sushruta Samhita |
Vagbhata |
· Trishna Nigrahana - Thirst satiating group of herbs · Stanya Shodhana - Breast milk cleansing and detoxifying group of herbs · Lekhaniya - Group of herbs useful in obesity treatment · Kandughna - Group of herbs relieving itching |
· Vachadi · Mustadi |
· Vachadi · Mustadi |
The Bhavprakash nighantu edition of 1998: verse 92-94, page no-243.
It states the names and properties of mustaka. The Sanskrit names of mustaka are Mustak, musta, varidnamakam and kuruvinda. Other type of mutha known as nagarmutha.
It is pungent, bitter and astringent in taste. It is cold in potency, promotes digestive fire and manages kapha pitta diseases, blood impurities, thirst, fever, anorexia and wounds.
The Bhavprakash nighantu with elaborated Hindi commentary by Padmashri prof. K.C. Chunekar, edited by Dr. G.S. Pandey: Edition of 1998, verse 92-94, page no.243.