Rose generally called by name Indian cabbage rose. Rose is herb, grows as small shrub. This plant is cultivated in abundance throughout the world for its cosmetic and medicinal objectives. It grows up to approximate height of 1.5- 2 m having spikes, this plant might range in size from compact, miniature, can extend to 7 meters in height. It is usually planted for its fragrant flowers which are used commercially.
Rose is woody and thorny perennial plant. Leaves of this plant grow alternately, possessing sharply toothed oval-shaped leaflets. Fruit of this plant is fleshy and edible, that ripens and called as rose hip. Species from different parts of the world easily hybridize, which has given rise to the many types of garden roses. In India almost 150 original varieties and above 2500 hybrid varieties of roses are found.
Rose plant having so many medicinal properties, which makes it very useful as blood purifier. Anti-inflammatory and aphrodisiac action, of this plant is effective in various health issues like in intestinal ulcer, diarrhea etc. In Ayurveda whole plant has been used for medicinal purpose.
The flowers and leaves of this plant comprises 1.3% and 8.5% of saponin respectively. Petals consist of methionine sulphoxide. The volatile oil obtained from the flowers possesses citronellol, geraniol, nerol, phenylethanol. It also contains 15% tannins. The whole plant produces quercetin, kaempferol and cyaniding. The rose hip (fruit) good in vitamin C, malic acid and citric acid.
It is native to Persia. Rose is commercially planted in Bulgaria, Italy, Spain, France etc. In India it, is extensively cultivated in Kashmir, Bihar, Uttar Pradesh and Punjab states. Bulgarian and Indian Rose have quality Fragrance due to its soil temperature and atmosphere. Indian rose is commonly found and also cultivated plant throughout cold and temperate climatic part of India.
Hindi / Sanskrit |
English |
||
Rasa |
Tikta, Kashya, Madhura |
Taste |
Bitter, Astringent, Sweet |
Guna |
Laghu, Snigdha |
Physical Property |
Light, Slimy |
Virya |
Shet |
Potency |
Cold |
Vipaka |
Madhura |
Metabolic Property (After Digestion) |
Sweet |
This plant helps to keep the vata and kapha doshas balanced. It helps to decrease pitta dosha.
Bhavaprakasha Nighantu |
Dhanvantari Nighantu |
Kaiyyadeva Nighantu |
Raja Nighantu |
Pushpa varga |
Amradi varga |
Oushadhi varga |
Karaveeradi varga |
Shatpatri, taruni, karnika, charukeshra, mahakumari, gandhaheya, lakshapushpa and atimanjula are synonyms of rose.
It is cold in potency, good for heart, light in nature, enhances semen and good for managing blood disorders. It is good for complexion, and having pungent and bitter taste.
The Bhavprakash nighantu with elaborated Hindi commentary by Padmashri prof. K.C. Chunekar, edited by Dr. G.S. Pandey: Edition of 1998, verse – 22-23, page no. 488 to 489.
Fresh or dried flower petals
Some people might have allergy to this herb. No drug interactions or contraindications have been noted with intake of this plant.