Rauwolfia serpentina is an evergreen, erect glabrous perennial shrub that normally grows up to a height of 60 cm.
Roots of this herb are tuberous with a cork of a pale brown color.
Leaves of this plant are generally found in whorls of three, and are bright green colored above and pale green colored below. The base of the leaves is slender and tapering in nature. Petioles of this plant are long.
The flowers are white in color, sometimes violet in color and contains nectar at the deep of the corolla tubes. Peduncles are long enough while the pedicles are stout. The calyx is bright red in color. Corolla is usually longer than the calyx. Drupes of this plant are slightly connate, ovoid and are of purplish black color. The flowering period of this plant is March to May in India.
Its fruit are oval fleshy and tiny which turn shiny purple-black on ripening.
Rauwolfia serpentina has been known for its medicinal value. It is one of the finest remedy that is widely used for high blood pressure and also as sedative and tranquillizing agent.
Rauwolfia serpentina comprises of many bioactive chemicals with more than 50 different alkaloids. Out of 50 alkaloids, main alkaloids present are ajmaline, ajmalicine, indobine, indobinine, ajmalimine, serpentine, serpentinine, deserpidine, reserpinine, reserpiline, rescinnamine, yohimbine and yohimbinine. Reserpine is quiet useful alkaloid of this plant. About 90 percent of these alkaloids are found in the tuberous roots of this plant.
This plant is found in India, Pakistan, Sri Lanka and Burma as well as in Thailand. In India, it is distributed in the sub-Himalayan tract from Punjab to Nepal, Sikkim and Bhutan. It is also found in the lower hills of Gangetic plains, Andaman, Eastern and Western Ghats. In India, it is found in moist deciduous forest and shady areas at a height of 4000 feet above the sea level. This plant is never growing in bulk at a single place. In short, it is widely cultivated in many parts of the India.
Hindi / Sanskrit |
English |
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Rasa |
Tikta |
Taste |
Bitter |
Guna |
Rooksha |
Physical Property |
Dry |
Virya |
Ushna |
Potency |
Hot |
Vipaka |
Katu |
Metabolic Property (After Digestion) |
Pungent |
It balances Vata and Kapha dosha.
Sushrut Samhita |
Dhanwantari Nighantu |
Priynighantu |
Sodhala nighantu |
Aparajita Gana (Uttara Tantra) |
Karveeradi varga |
Shatpuchpadi varga |
Guduchyadi varga, Kerveeradi varga |
The names and properties of Sarpagandha are Nakulik, Sursa, Nagsugandha, Gandhanakuli, Nakuleshta, Bhujdrakshi, Sarpadhri and Vishnashani. It is astringent, bitter, pungent in taste and hot in potency. Sarpagandha detoxifies poison of snakes, spiders, scorpios and mouse. It also manages fever, wound and worm infestation. /p>
The Bhavprakash nighantu with elaborated Hindi commentary by Padmashri prof. K.C. Chunekar, edited by Dr. G.S. Pandey: edition of 1998: verse 165-166 page no- 83-86.
Roots and Leaves of Sarpagandha are used.
Although Sarpagandha (Rauwolfia serpentina) herb has healthy effects but sometimes it may result in some side effects like: