It is a perennial herb with a small woody and branched rootstock which 4 to 12 inches long, densely hairy. The branches rise up to some extent and then spread on the ground and on grass. The leaves are 0.5 inches to 1.5 inches long. The petiole is minute and the base is acute. The flower wears the wide and shiny upper parts, and smells like radish if it is rubbed. The flowers are white, pink or thick rose color. It has funnel shaped rounds and blackish or brownish colored seeds. The entire bush appears like black plum or grey color.
In the rainy season this plant can be found naturally on rocky and fallow lands in India. Due the color distinction in the flowers, it can be divided into three categories. 1. White 2. Blue 3. Canscora decussate (Gentianaceac). This plants also named as Shankhahuli.
In Ayurveda, Shankhpushpi is considered as famous Ayurvedic medicine for improving the memory and intelligence. It helps to rejuvenate the mind and Use of this herb is also in other problems like vomiting and toxicity. It has also been used since many years in the treatment of disorders such as anxiety, hypertension, neurosis, stress, insomnia, asthma, bronchitis, cerebral abnormalities, epilepsy, edema, urinary disorders and constipation. Moreover use of this herb is quite good in the treatment neurodegenerative diseases like Alzheimer and dementia etc.
Whole plant part is packed with medicinal properties. Chemical studies of whole plant have shown the presence of glycosides, coumarins, flavonoids and alkaloids, sitosterol glycoside, hydroxy cinnamic acid, octacosanol tetracosane and sucrose. These phytochemical compounds exhibit the various therapeutic properties for the treatment of various ailments.
Commonly growing throughout India and also cultivated.
Hindi / Sanskrit |
English |
||
Rasa |
Tikta |
Taste |
Bitter |
Guna |
Snigdha, Picchila |
Physical Property |
Oily, sticky |
Virya |
Sheeta |
Potency |
Cold |
Vipaka |
Madhura |
Metabolic Property (After Digestion) |
Sweet |
It balances pitta and kapha doshas.
Charak Samhita |
Sushrut Samhita |
Vagbhata |
Nil |
Nil |
Nil |
Shankpushpi, Shakhhava, Manglay and Kusuma are the synonyms of Shankhpushpi. It is astringent in taste, with hot potency and is good for intellect, eye diseases and mental disorders. It is good for memory, rejuvenation, skin glow and epilepsy, psychological disorders like hysteria, leprosy, worms and toxins.
The Bhavprakash nighantu with elaborated Hindi commentary by Padmashri prof. K.C. Chunekar, edited by Dr. G.S. Pandey: verse 269-270, edition of 1998: page no- 454.
Whole plant, root, seeds, ash (alkali).
Paste 1-2 g and decoction 50-100 ml.