It is a spinous deciduous and aromatic tree with long, strong and axillary spines. This tree grows up to 18mt in height and thickness of tree is about 3-4ft. Leaves are 3-5 foliate, leaflets are ovate and have typical aroma. Flowers are greenish white in color and sweet scented. Fruits are large, woody, greyish yellow, 8-15 celled and have sweet gummy orange colored pulp. Seeds are compressed, oblong and numerous found in aromatic pulp.
Bael is also known as Bilva in Sanskrit language. In Ayurveda, it is more commonly known by the same name. This herb has great medicinal, spiritual and religious significance. Its fruits and leaves are considered sacred and used as offerings to the Hindu Gods like Lord Shiva. This is why it is also known as "Shiva druma" or the tree of Shiva in ancient scriptures.
Bilva is also known for its great properties of keeping blood sugar levels under control for which it is being explored far and wide. It is also great for digestion and helps to keep the intestines healthy.
Different parts of this herb are used for different purposes. Its fruit is relished as a whole as well as for its chilled juice which is very good to beat the heat in hot and scorching summers like those of northern India.
The leaves are also a significant contributor to the many beneficial properties that Bilva herb exhibits. Old yellow fruits of this tree turns green after one year. It contains tannic acid, volatile oil and mucilaginous liquid.
Bilva is a very common herbaceous plant native to Bangladesh, Sri-Lanka and India. It grows in most parts of the Indian sub-continent, Myanmar and South – East Asia. Forests on hills and Rajasthan is suitable climate for this tree. This herb is also distributed in other countries such as Pakistan, Nepal, Philippines, Fiji, Cambodia and Thailand.
Hindi / Sanskrit |
English |
||
Rasa |
Katu, Tikta, Kashaya |
Taste |
Pungent, Bitter, Astringent |
Guna |
Grahi, Snigdha, Tikshna |
Physical Property |
Absorbent, Unctuous, Sharp |
Virya |
Ushna |
Potency |
Hot |
Vipaka |
Katu |
Metabolic Property (After Digestion) |
Pungent |
It balances tridosha.
CharakSamhita |
SushrutSamhita |
· Shothhara - Herbs which Relieve inflammation. · Arshoghana- Herbs which are good for haemorrhoids. · Shirovirechan- Herbs which are good for cleansing the head / Sinuses. · Asthapanopaga- Herbs used in basti treatment. |
Varunadi, Ambashtadi, Brihatpanchmoola, Dashmoola |
Bilav, shandliya, shailush, maloor and shriphal are various synonyms of this bael. It is bitter and astringent in taste, absorbent, rough, stimulates digestive fire, aggravates pitta dosh and pacifies vatakaphadosha. It has light guna, improves digestion and has hot potency.
Dosage is very variable as it depends which part of the plant is used and in what form.
BilvaChurna - 1-3gm
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