Gandha Prasarini (Paederia foetida) is a climber plant which has ovate to lanceolate leaves. The leaves are around 5 cm long and 2.5 cm in width. The leaves are also membranous and have long petioles. Its flowers are found in scorpiod cymes and are purple or violet in color. The roots are cylindrical or sub cylindrical and compressed on both sides, with an outer surface covered in root scars. The fruits are compressed, ellipsoid, red or black in color. It is fibrous, the exterior is brownish and the internal color is light brown, with a bitter taste.
Gandha Prasarini (Paederia foetida) is an important Ayurvedic medicinal herb. The word meaning of Gandha Prasarini in Sanskrit is – it spreads bad smell! It is a unique feature of this herb. Gandha means, smell and prasarini means spreading.
It contains various chemical constituents like essential oil (methyl mercaptan, Linalool), Iridoid glucosides (Asperuloside, paederoside and scandoside, riterpenoids and saponins Ursolic acid, epifriedelinol, friedelin, sitosterol, stigmasterol and campesterol), Quinones (Embelin), Alkaloids, fatty acids (capric, lauric, myristic, arachidic and palmitic acids), Valine, Tyrosine, Histidine carotene and Vitamin C.
It has various therapeutic properties like Anti-inflammatory, Anti-Oxidant, Anti-Bacterial, Anti-Helminthic and Anti-Hyperglycemic. Because of its different properties it is used in treatment of different ailments like rheumatism, paralysis, abscesses, gout, diarrhea, dysentery, infertility, colic and flatulence.
Its different parts are used in different Ayurvedic Preparations. Its leaves are used against herpes infection, roots are used for relieving pain in the chest or liver, inflammation of spleen and also used as emetic.
It is found in the Himalayas from Dehradun eastwards, up to an altitude of 1800 m above sea level. It is also found in Bihar, Orissa, Bengal and Assam.
Hindi / Sanskrit |
English |
||
Rasa |
Tikta |
Taste |
Bitter |
Guna |
Guru, Sara |
Physical Property |
Heavy, Flowing |
Virya |
Ushna |
Potency |
Hot |
Vipaka |
Katu |
Taste conversion after digestion |
Pungent |
It manages Kapha and Vata doshas.
Charaka Samhita |
Sushrut Samhita |
Vagbhata |
NIL |
NIL |
NIL |
It states that properties and names of Gandha prasarini - Prasarini, Rajbala, Bhadraparani, Pratanini, Saarini, Sarini, Bhadra, Bala and Kattamabhra are the synonyms of Prasarini.
It is bitter in taste and heavy in nature. It is hot in potency. It has aphrodisiac property, provides strength and immunity to body (Balkaark), useful in wound and bone healing (Sandhankark). It is useful to manage vata and kapha doshas in body and their related disorders.
The Bhavprakash Nighantu with elaborated Hindi commentary by Padmashri prof. K.C. Chunekar, edited by Dr. G.S. Pandey: edition of 1998: verse 234-235, page no-424-425.
Root, Leaf